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・ Advisory Committee on Immunization Practices
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・ Advisory Committee on the Microbiological Safety of Food
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・ Adverse effect
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Adverse food reaction
・ Adverse health effects from lunar dust exposure
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Adverse food reaction : ウィキペディア英語版
Adverse food reaction
An adverse food reaction is an adverse response by the body to food or a specific type of food.
The most common adverse reaction is a food allergy, which is an adverse immune response to either a specific type or a range of food proteins.
However, other adverse responses to food are not allergies. These reactions include responses to food such as food intolerance, pharmacological reactions, and toxin-mediated reactions, as well as physical responses, such as choking.
==References==



抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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