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Adverse food reaction : ウィキペディア英語版 | Adverse food reaction An adverse food reaction is an adverse response by the body to food or a specific type of food. The most common adverse reaction is a food allergy, which is an adverse immune response to either a specific type or a range of food proteins. However, other adverse responses to food are not allergies. These reactions include responses to food such as food intolerance, pharmacological reactions, and toxin-mediated reactions, as well as physical responses, such as choking. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Adverse food reaction」の詳細全文を読む
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